Rest | Recharge | Repeat

About Us

Three Pheasants, Gotland was founded in early 2018 by a diverse team of passionate travelers with a shared love for food, culture, and new experiences.

Now, we—Monika Gutestam Hustus (Swedish born) and Hunter Hustus (born in the US)—are taking the reins. Together, we've spent years living and traveling around the world, from Asia to the Americas, which has shaped our approach to hospitality. As the core team running day-to-day operations, we bring our experiences, stories, love of food, and collected treasures to Three Pheasants. We love connecting with people, sharing good food, and creating memorable experiences.

Our day-to-day operations draw from our experiences and the incredible stories we've gathered along the way. Our philosophy remains simple and welcoming, and the previous hosts Jerry and Jo have graciously shown us how they made Three Pheasants such a magical place: offering seriously comfy, cozy accommodation and delicious, no-fuss food that highlights local flavors. Just like Jerry and Jo, we are dedicated to growing as much of our own produce as possible, bringing fresh ingredients straight from our garden to your plate.

We can’t wait to share this special place with you, and we look forward to welcoming you to Three Pheasants!

2025 OPENING and CLOSING DATES (Reservations open on Feb 20 2025)

May 15th - September 15th

You can use our extensive kitchen to whip up a treat, or reheat something or you can pick up from Visby, only 12 minutes drive away. Great if you don't want to cook.